Easy Peanut Brittle

 

Easy Peanut Brittle

Ingredients

2 cups granulated Sugar

1/2 cup Light Corn Syrup

1/2 cup Water

6 T unsalted Butter (cubed)

1/2 teaspoon Baking Soda

1 1/2 cups Roasted Peanuts

Directions

1. Line a lipped baking sheet with foil and spray with non stick spray, set aside.

2. To a medium saucepan, add the sugar, corn syrup and water. Add in the candy thermometer to the pan making sure it touches the mixture. Boil over medium heat and then continue to boil until the mixture is golden brown and reaches 340 degrees. about 15 minutes. Remove from heat stir in peanuts.

3. Pour mixture onto the prepared baking sheet and spread evenly with silicone spoon working quickly let to set.

4. Let harden at room temp about 30 minutes. Break into pieces.

Tried and True Recipe

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Kitchen Tip - How to Cook Bacon in Oven

 

Kitchen Tip

How to Cook Bacon in Oven

1. Preheat your oven to 400 degrees.

2. Arrange the Bacon on cookie sheet. Do not overlap.

3. Bake for about 20 minutes.

4. Transfer to Plate Lined with Paper Towel.

Tried and True Tip!

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National Blueberry Pancake Day - Jan 28th - Muffin Mix Pancakes

 

National Blueberry Pancake Day - January 28th - Muffin Mix Pancakes

Ingredients

1 (6-7 oz) package Muffin Mix

1 egg

2/3 cup Milk (start with lightly less gradually add)

Directions

1. Preheat griddle on medium low.

2. In a medium bowl, use whisk combine muffin mix, eggs and milk.

3. Place about 2 tablespoons of mixture onto preheated griddle. Cook for 2 minutes on each side.

Tried and True Recipe.

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Chocolate Cake

 

Chocolate Cake

Ingredients

1 cup Granulated Sugar

1/2 cup Vegetable Oil

1 cup Lukewarm Water

1 teaspoon Vanilla Extract

1 1/2 cup All Purpose Flour

1/2 cup Unsweetened Cocoa Powder

1 teaspoon Baking Soda

1/2 teaspoon Salt

 2 Tablespoon White Vineagar

Directions

1. Preheat oven to 375 degrees. Lightly grease an 8 inch square baking dish, set aside.

2. In a medium bowl, whisk sugar, oil, water and vanilla together until combined.

3. Add flour, cocoa powder, baking soda and salt.

4. Whisk to combined.

5. Add the vinegar and stir just until combined. Don't over stir.

6. Pour into prepared pan.

7. Bake 25-30 minutes

Tried and True Recipe

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Italian Sausage Pasta Bake

 

Italian Sausage Pasta Bake

Ingredients

1 lb Italian Sausage 

1 Jar Alfredo Sauce

1 box bow tie pasta

1 (4 oz) Mozzarella Cheese (shredded)

Directions

1. Prepare your noodles as directed on package.

2. Brown sausage, drain.

3. Add Sauce to sausage. 

4. Mix in noodles with sausage mix.

5 Put in a casserole dish. Sprinkle with cheese.

6. Bake at 350 degrees for 25 minutes.

Tried and True Recipe

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White Cake

 

White Cake

Ingredients

1 cup Butter

2 cups Sugar

3 cups Flour (sifted)

3 teaspoons Baking Powder

1/2 teaspoon Salt

1 cup Milk

8 egg whites (beaten)

Directions

1. Mix together all ingredients egg mixed in last.

2. Place in 3 circle pans or 9x13 inch baking dish.

3. Bake at 45 minutes.

Tried and True Recipe.

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Weekly Menu Recap Jan 22 - 28th 2024

 

Weekly Menu Recap Jan 22-28 2024

Monday - Little Pigs in a Blanket and Barbecue Little Smokies

D - Blonde Brownies

Tuesday - Easy Shepard Pie

D - Peanut Butter Pie 

Wednesday - Apricot Baked Chicken

D - Peanut Butter Blossom Cookies

Thursday - Banquet Broccoli, Rice and Cheese Casserole

D - Beer Bread 

Friday - OTE

D - Peanut Brittle

Saturday - Italian Sausage Pasta Bake

D - Chocolate Cake

Sunday - Blueberry Pancakes with bacon

D - White Cake

Have a Blessed Day!