Easy Peanut Brittle

 

Easy Peanut Brittle

Ingredients

2 cups granulated Sugar

1/2 cup Light Corn Syrup

1/2 cup Water

6 T unsalted Butter (cubed)

1/2 teaspoon Baking Soda

1 1/2 cups Roasted Peanuts

Directions

1. Line a lipped baking sheet with foil and spray with non stick spray, set aside.

2. To a medium saucepan, add the sugar, corn syrup and water. Add in the candy thermometer to the pan making sure it touches the mixture. Boil over medium heat and then continue to boil until the mixture is golden brown and reaches 340 degrees. about 15 minutes. Remove from heat stir in peanuts.

3. Pour mixture onto the prepared baking sheet and spread evenly with silicone spoon working quickly let to set.

4. Let harden at room temp about 30 minutes. Break into pieces.

Tried and True Recipe

Have a Blessed Day!