National Butter Crunch Day - Jan 20 - Butterfinger Cookies

 

National Butter Crunch Day - Jan 20 - Butterfinger Cookies

Today for National Butter Crunch Day, When I think of Butter Crunch I like of Butterfingers. So me and my family are making Butterfinger Cookies. This is a easy recipe to make.

Ingredients

1 (13.25 oz) Butter Yellow Cake Mix

1/3 cup Melted Butter 

2 large Eggs

1 2/3 cup Butterfinger Baking Bites (or chopped up Butterfinger Candy bars)

Directions

1. Combine cake mix, melted butter and egg in a large bowl.

2. Stir in butterfinger bits with wooden spoon to combine.

3. Cover dough and chill 2 hours. 

4. Once dough has chilled, preheat oven to 350 degrees. Prepare a cookie sheet with parchment paper.

5. Roll dough into a 1 1/2 round ball and place on cookie sheet.

6. Bake for 7-13 minutes. 

Tried and True Recipe

Hope You Have a Blessed Day!