Chili Cheese Corn Dog Boats
Ingredients
6 Corn Dogs (cooked as directed on package)
2 cups Chili (Cooked)
1 cup Sharp Cheddar Cheese (divided)
1 small Onion (Finely Diced)
1. Carefully remove the wooden stick from cooked corn dogs.
2. Slice each corn dog vertically, making a pouch.
3. Add Chili, onion and cheese.
4. Bake at 350 degrees for 8 minutes. Until the cheese is melted
Tried and True Recipe
Have a Blessed Day!
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