National Bean Day - Jan 6th - Sausage, Green Been and Potato Bake

National Bean Day - Jan 6th - Sausage, Green Bean and Potato Bake

Today is National Bean day. The only bean I can usually get my kids to eat is green beans and baked beans so we are having both today.

Sausage, Green Bean and Potato Bake

Ingredients

1 1/2 lb Sausage Kielbasa (sliced 1/4 in thick)

2 lb Baby Creamer Potatoes (washed - Cubed)

2 (15 oz) can Green Beans (drained)

1/8 cup Vegetable oil

1/4 cup Butter

1 cup Onions (chopped)

3 Cloves Garlic (minced)

1 teaspoon Slap Ya Mama seasoning (I used Tony's)

1 teaspoon Garlic Powder

1 teaspoon Pepper

1/2 teaspoon Red Pepper Flakes

1/4 cup Water

Directions

1. Preheat oven to 400 degrees and prepare a 9x13 baking dish with non stick cooking spray.

2. Place potatoes in a Ziploc baggie. Add oil, seasonings, pepper and red pepper flakes. Shake to coat.

3. In a frying pan add sausage and water, cook over medium high heat until sausage has browned and most of water is evaporated.

4. Once sausage cooled at to baggie.

5. Melt butter in frying pan add onions and garlic. Let allow to cool. Add to Baggie. Shake to mix.

6. Dump Contents of bag in baking dish and cover with foil.

7. Bake for 40 minutes until the potatoes are tender.

Tried and True Recipe.

Have a Blessed Day.