Snickerdoodle Cookies

 

Snickerdoodle Cookies

Ingredients

1 box Yellow Cake Mix

2 Eggs

1/2 cup Vegetable Oil

1/4 cup Sugar

1 Tablespoon Ground Cinnamon

Directions

1. Combine dry cake mix, oil, and eggs together.

2. Chill dough for about 1 hour.

3. Preheat oven to 350 degrees. Prepare a cookie sheet with non stick cooking spray or parchment paper.

4. In a small bowl combine the sugar and cinnamon.

5. Once dough has chilled, shape your dough into 1 inch balls. Roll the balls into the sugar and cinnamon mixture.

6. Place dough onto your baking sheet.

7. Bake for 8-12 minutes.

Tried and True Recipe. Have a Blessed Day!