Big Mac Tater Tot Casserole

 

Big Mac Tater Tot Casserole

Ingredients

1 lb Ground Beef

1 small onion (chopped)

1/2 cup dill pickles (chopped)

1 cup Lettuce (shredded)

1 cup Tomatoes (diced)

1 Cup Tater Tots

salt and pepper to taste

Special Sauce

1/2 cup Mayo 

2 Tablespoons Ketchup

1 Tablespoon Mustard

1 Tablespoon Sweet Pickle Relish

1 teaspoon White Vinegar 

1 teaspoon Sugar

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

salt and pepper to taste

Directions

1. Preheat oven to 375 degrees. 

2. In a large skillet cook ground beef and chopped onion until meat is browned. Drain.

3. In a small bowl mix special sauce ingredients together, set aside.

4. In a 9x13 in casserole dish prepared with cooking spray. Add Ground beef spread evenly on bottom of pan. Sprinkle with dill pickles over the top.

5. Pour special sauce over the pickles.

6. Arrange tatter tots on top then sprinkle with cheese.

7. Bake 20-25 minutes.

8. Serve with lettuce, tomatoes and cheese (optional)

Tried and True Recipe.

Have a blessed Day!