Philly Cheese steak Casserole

 

Philly Cheese Steak Casserole

Ingredients

1 1/2 LB Ground Beef

2 Bell Peppers (bite size pieces)

1/2 Onion (bite size pieces)

1/2 Garlic Clove

1 teaspoon Seasoned Salt

4 Slices Provolone cheese

4 Eggs

1/4 cup Heavy Cream

1 teaspoon Hot Sauce

1 teaspoon Worcestershire Sauce

Directions

1. Preheat oven to 350 degrees. Spray a 9x9 baking dish.

2. Dice green bell peppers, onions, and mince garlic.

3. Add ground beef to a pan and heat of medium. Add green bell pepper mixture to pan. Saute until meat is brown and peppers are tender, drain.

4. In a bowl combine eggs, heavy cream, hot sauce, and Worcestershire sauce stir to combine.

5. Place meat mixture into dish, then top with egg mixture. Top with provolone cheese.

6. Bake uncovered for 35 minutes.

Tried and True Recipe!

Have a Blessed Day!