Crock Pot - Swedish Meatball

 

Crock Pot - Swedish Meatballs 

Ingredients

1 (10.25 oz) can Cream of Mushroom Soup

2 cups Beef Broth

1 teaspoon Garlic Powder

1 Tablespoon Worcestershire Sauce

2 Tablespoon Steak Sauce

1/2 teaspoon Paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1 (28 oz) Frozen Meatballs

1 cup Sour Cream

Directions

1. In a large bowl mix the cream of mushroom soup and beef broth with a whisk.

2. Add the remaining seasoning to mix. 

3. Add the meatballs to the crock pot.

4. Add the mixture to the meatballs and stir.

5. Cook on high for 4 hours.

6. Add the sour cream, mixing it well. Allow to cook another 30 minutes.

Can be served over rice, noodles or mashed potatoes.

I Mixed my noodles in the Swedish Meatballs! Delicious.

Tired and True Recipe.

Have a Blessed Day!