Chicken Pot Pie

Chicken Pot Pie

  Ingredients 

• 3 cup Chicken - Cooked and Shredded
• 2 (10.75oz) cans Cream of Chicken Soup
• 1 Bag Frozen Mixed Vegetables 
• 2 cup cheddar cheese - shredded 
• 2 cans Pillsbury Biscuits

Directions 

1.  Preheat oven to 350 degrees. Prepare a 9x13 Casserole dish with non-stick cooking spray.
2. In a Large Bowl mix together Shredded Chicken, cream of chicken soup, mixed vegetables and shredded cheddar cheese. Place mixture in the bottom of prepared casserole dish.
3. Take the biscuits and cut into quarters. Toss in 2T of melted butter. Spread on top of mixture. 
4. Bake for 25 minutes or until biscuits are golden brown. 

Note - I Used Rotisserie Chicken for a quick substitute. Shredded for recipe.