Deviled Eggs

 

Deviled Eggs

Ingredients

8 Eggs (Hard Boiled)

1/4 cup Mayo

2 teaspoon Dill Pickle Juice

1/2 teaspoon Yellow Mustard

pinch of salt

1/8 teaspoon black pepper

1/8 teaspoon Garlic Powder

2 Baby Dill Pickles (finely diced)

1/8 teaspoon paprika to garnish

Directions

1. Peel the shell of the eggs. Then cut in half lengthwise and place them on a serving plate.

2. Remove yolk with spoon. Add to a medium mixing bowl.

3. Mash yolk to a fine crumb with a fork. Then add mayo, pickle juice, mustard, salt, black pepper and garlic powder together by mushing with a fork.

4. Mix in diced pickles. Add more seasoning to your liking.

4. Spoon teaspoon mixture in each egg. 

5. Garnish with paprika. Refrigerate until serving.

Tried and True Recipe

Merry Christmas From My Family To Yours.